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Chicken~Green Bean Casserole - Recipe and Nutrition Facts
52

Chicken~Green Bean Casserole Recipe

Chicken~Green Bean Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken~Green Bean Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat54%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E5.4 mg17.9%
Thiamin0.11 mg7%
Riboflavin0.15 mg9.1%
Niacin8.4 mg41.9%
Vitamin B60.41 mg20.4%
Folate4 mcg1%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium492 mg49.2%
Iron2.2 mg12.3%
Magnesium24.8 mg6.2%
Phosphorus185 mg18.5%
Potassium243.4 mg7%
Sodium377.2 mg15.7%
Zinc0.81 mg5.4%
Copper0.03 mg1.7%
Manganese0.01 mg0.7%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber5.2 g20.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat10.6 g53%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 377.2 mg 15.7%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 5.2 g20.8%

Sugars 6 g

Protein 27.7 g 55.4%

Vitamin A 26.5% Vitamin C 9.8%

Calcium 49.2% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518488 Embed Table:

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