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Chicken , Green Bean & Apple Salad - Recipe and Nutrition Facts
75

Chicken, Green Bean & Apple Salad Recipe

Chicken, Green Bean & Apple Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken, Green Bean & Apple Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat34%
 Calories from Carbs36%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1690 IU33.8%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.06 mg4.1%
Riboflavin0.11 mg6.5%
Niacin4.7 mg23.3%
Vitamin B60.3 mg14.9%
Folate43.6 mcg10.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.6 mg8.8%
Magnesium35.6 mg8.9%
Phosphorus99 mg9.9%
Potassium299.9 mg8.6%
Sodium228.7 mg9.5%
Zinc0.53 mg3.5%
Copper0.08 mg4.2%
Manganese0.33 mg16.4%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2.6 g10.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.6 g3%
Monounsaturated Fat1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 228.7 mg 9.5%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2.6 g10.4%

Sugars 6.3 g

Protein 10 g 20%

Vitamin A 33.8% Vitamin C 19.2%

Calcium 4.8% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1746569 Embed Table:

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