Chicken, Green Bean & Apple Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken, Green Bean & Apple Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 299.9 mg | 8.6% | ||
Sodium | 228.7 mg | 9.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 228.7 mg 9.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.6 g10.4%
Sugars 6.3 g
Protein 10 g 20%
Vitamin A 33.8% Vitamin C 19.2%
Calcium 4.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 25.4 g | Carbs 13.5 g | Fat 26.9 g
Per Serving | Calories 594
Protein 67.8 g | Carbs 69 g | Fat 5.5 g
Per Serving | Calories 370
Protein 27.7 g | Carbs 15.2 g | Fat 22.1 g
Per Serving | Calories 389
Protein 34.8 g | Carbs 26.6 g | Fat 16.1 g
Per Serving | Calories 340
Protein 28.8 g | Carbs 15.7 g | Fat 18.7 g
Per Serving | Calories 329
Protein 31.3 g | Carbs 21.9 g | Fat 15.7 g
Per Serving | Calories 550
Protein 38.9 g | Carbs 55.2 g | Fat 20.4 g
Per Serving | Calories 230
Protein 17.9 g | Carbs 23.1 g | Fat 9.3 g