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Fruity , Nutty Curry Chicken Salad - Recipe and Nutrition Facts
63

Fruity, Nutty, Curry Chicken Salad Recipe

Fruity, Nutty, Curry Chicken Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fruity, Nutty, Curry Chicken Salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat49%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.18 mg12%
Riboflavin0.14 mg8.5%
Niacin13.5 mg67.4%
Vitamin B60.72 mg36.1%
Folate12.8 mcg3.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.4%
Magnesium51.2 mg12.8%
Phosphorus290 mg29%
Potassium488.2 mg13.9%
Sodium322.1 mg13.4%
Zinc1.5 mg9.7%
Copper0.22 mg10.8%
Manganese0.53 mg26.3%
Selenium21.6 mcg30.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.2 g8.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 322.1 mg 13.4%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.2 g8.8%

Sugars 3 g

Protein 28.8 g 57.6%

Vitamin A 3.1% Vitamin C 9.4%

Calcium 3.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=696035 Embed Table:

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