Fruity, Nutty, Curry Chicken Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruity, Nutty, Curry Chicken Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 488.2 mg | 13.9% | ||
Sodium | 322.1 mg | 13.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 322.1 mg 13.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 28.8 g 57.6%
Vitamin A 3.1% Vitamin C 9.4%
Calcium 3.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 31.4 g | Carbs 73.4 g | Fat 2.7 g
Per Serving | Calories 179
Protein 15.1 g | Carbs 5.6 g | Fat 9.9 g
Per Serving | Calories 170
Protein 27.8 g | Carbs 4.8 g | Fat 3.8 g
Per Serving | Calories 178
Protein 27.4 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 329
Protein 31.3 g | Carbs 21.9 g | Fat 15.7 g
Per Serving | Calories 299
Protein 29.6 g | Carbs 6.3 g | Fat 17.5 g
Per Serving | Calories 125
Protein 10 g | Carbs 11.7 g | Fat 5 g
Per Serving | Calories 550
Protein 38.9 g | Carbs 55.2 g | Fat 20.4 g