Rachael Ray's Turkey Bacon Double Cheeseburgers with Fire Roasted Tomato Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rachael Ray's Turkey Bacon Double Cheeseburgers with Fire Roasted Tomato Sauce has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12110 IU | 242.2% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1 mg 0%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 5 g20%
Sugars 12.4 g
Protein 38.9 g 77.8%
Vitamin A 242.2% Vitamin C 18.6%
Calcium 16.5% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 21.1 g | Carbs 42.8 g | Fat 6.2 g
Per Serving | Calories 122
Protein 8.1 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 116
Protein 14.8 g | Carbs 0.6 g | Fat 6.2 g
Per Serving | Calories 381
Protein 22.2 g | Carbs 38.6 g | Fat 13 g
Per Serving | Calories 125
Protein 10 g | Carbs 11.7 g | Fat 5 g
Per Serving | Calories 340
Protein 28.8 g | Carbs 15.7 g | Fat 18.7 g
Per Serving | Calories 230
Protein 17.9 g | Carbs 23.1 g | Fat 9.3 g
Per Serving | Calories 365
Protein 36 g | Carbs 13.6 g | Fat 16.9 g