Chicken Salad- Level 3 P90X has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad- Level 3 P90X has been given a composite ranking of 68, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6175 IU | 123.5% | ||
Vitamin C | 77 mg | 128.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 897.8 mg | 25.7% | ||
Sodium | 579.9 mg | 24.2% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 97.9 mg 32.6%
Sodium 579.9 mg 24.2%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 5.6 g22.4%
Sugars 5 g
Protein 36 g 72%
Vitamin A 123.5% Vitamin C 128.3%
Calcium 3.6% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 18.2 g | Carbs 53.8 g | Fat 7.3 g
Per Serving | Calories 309
Protein 36.2 g | Carbs 36.6 g | Fat 1.8 g
Per Serving | Calories 197
Protein 9 g | Carbs 27 g | Fat 5.7 g
Per Serving | Calories 211
Protein 33.7 g | Carbs 0.9 g | Fat 7.1 g
Per Serving | Calories 230
Protein 17.9 g | Carbs 23.1 g | Fat 9.3 g
Per Serving | Calories 550
Protein 38.9 g | Carbs 55.2 g | Fat 20.4 g
Per Serving | Calories 248
Protein 22.2 g | Carbs 7 g | Fat 15.4 g
Per Serving | Calories 363
Protein 21.6 g | Carbs 45.7 g | Fat 12.2 g