Spinach Salad (by FIRM) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad (by FIRM) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7505 IU | 150.1% | ||
Vitamin C | 83.1 mg | 138.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 10.3 mg | 51.4% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 725.3 mg | 20.7% | ||
Sodium | 104.9 mg | 4.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 104.9 mg 4.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.6 g10.4%
Sugars 0.5 g
Protein 22.2 g 44.4%
Vitamin A 150.1% Vitamin C 138.5%
Calcium 8.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17.2 g | Carbs 11.5 g | Fat 24 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 5.1 g | Fat 15.9 g
Per Serving | Calories 113
Protein 1 g | Carbs 9 g | Fat 8.8 g
Per Serving | Calories 365
Protein 36 g | Carbs 13.6 g | Fat 16.9 g
Per Serving | Calories 230
Protein 17.9 g | Carbs 23.1 g | Fat 9.3 g
Per Serving | Calories 363
Protein 21.6 g | Carbs 45.7 g | Fat 12.2 g
Per Serving | Calories 213
Protein 24.6 g | Carbs 26.4 g | Fat 7 g