SPINACH SALAD WITH EGG BRUNCH has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SPINACH SALAD WITH EGG BRUNCH has been given a composite ranking of 39, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6295 IU | 125.9% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 607.6 mg | 17.4% | ||
Sodium | 362.4 mg | 15.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 432 mg 144%
Sodium 362.4 mg 15.1%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2 g8%
Sugars 1.5 g
Protein 17.2 g 34.4%
Vitamin A 125.9% Vitamin C 31.2%
Calcium 11.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.1 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 361
Protein 6.4 g | Carbs 27.6 g | Fat 27.4 g
Per Serving | Calories 248
Protein 22.2 g | Carbs 7 g | Fat 15.4 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 5.1 g | Fat 15.9 g
Per Serving | Calories 141
Protein 7.7 g | Carbs 15.8 g | Fat 5.7 g
Per Serving | Calories 107
Protein 3 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 106
Protein 10.7 g | Carbs 2.5 g | Fat 5.8 g
Per Serving | Calories 450
Protein 24.4 g | Carbs 42.2 g | Fat 21 g