ROTESSIERE CHICKEN SALAD has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing ROTESSIERE CHICKEN SALAD has been given a composite ranking of 28, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 50% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 141.8 mg | 4.1% | ||
Sodium | 196.7 mg | 8.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 196.7 mg 8.2%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 10.7 g 21.4%
Vitamin A 1.5% Vitamin C 2.3%
Calcium 1.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.6 g | Carbs 5.3 g | Fat 10 g
Per Serving | Calories 93
Protein 2.9 g | Carbs 1.2 g | Fat 8.5 g
Per Serving | Calories 233
Protein 19.8 g | Carbs 8.9 g | Fat 13 g
Per Serving | Calories 195
Protein 17 g | Carbs 11.2 g | Fat 8.8 g
Per Serving | Calories 330
Protein 17.2 g | Carbs 11.5 g | Fat 24 g
Per Serving | Calories 141
Protein 7.7 g | Carbs 15.8 g | Fat 5.7 g
Per Serving | Calories 450
Protein 24.4 g | Carbs 42.2 g | Fat 21 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 6.1 g | Fat 12.5 g