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Becki's Chicken Salad - Recipe and Nutrition Facts
39

Becki's Chicken Salad Recipe

Becki's Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Becki's Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.03 mg2%
Riboflavin0.13 mg7.4%
Niacin5.7 mg28.5%
Vitamin B60.34 mg17%
Folate4.4 mcg1.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.1 mg11.4%
Magnesium14.8 mg3.7%
Phosphorus111 mg11.1%
Potassium203.7 mg5.8%
Sodium706.9 mg29.5%
Zinc1.3 mg8.8%
Copper0.1 mg5.2%
Manganese0.05 mg2.4%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.7 g2.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2.8 g14%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 56.9 mg 19%

Sodium 706.9 mg 29.5%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.7 g2.8%

Sugars 0.1 g

Protein 19.8 g 39.6%

Vitamin A 3.2% Vitamin C 3.9%

Calcium 3% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=649716 Embed Table:

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