Spinach Peanut Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Peanut Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3775 IU | 75.5% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 225.1 mg | 9.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 8.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 225.1 mg 9.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.3 g21.2%
Sugars 9 g
Protein 6.4 g 12.8%
Vitamin A 75.5% Vitamin C 26.3%
Calcium 9.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.2 g | Carbs 13.2 g | Fat 7.5 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 4.3 g | Fat 8.4 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 330
Protein 17.2 g | Carbs 11.5 g | Fat 24 g
Per Serving | Calories 117
Protein 0.7 g | Carbs 6.3 g | Fat 10.2 g
Per Serving | Calories 210
Protein 18.6 g | Carbs 23.3 g | Fat 6.9 g
Per Serving | Calories 60
Protein 1.1 g | Carbs 0.4 g | Fat 4.9 g
Per Serving | Calories 257
Protein 9.5 g | Carbs 31.6 g | Fat 10.8 g