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CHARLAYNE's SPINACH SALAD - Recipe and Nutrition Facts
37

CHARLAYNE's SPINACH SALAD Recipe

CHARLAYNE's SPINACH SALAD has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for CHARLAYNE's SPINACH SALAD, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat68%
 Calories from Carbs15%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2560 IU51.2%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.09 mg5.9%
Riboflavin0.15 mg9%
Niacin0.74 mg3.7%
Vitamin B60.1 mg4.9%
Folate66 mcg16.5%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.1 mg6.3%
Magnesium25.6 mg6.4%
Phosphorus66 mg6.6%
Potassium226.5 mg6.5%
Sodium315 mg13.1%
Zinc0.54 mg3.6%
Copper0.06 mg2.9%
Manganese0.3 mg14.9%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber0.8 g3.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 69 mg 23%

Sodium 315 mg 13.1%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0.8 g3.2%

Sugars 1.7 g

Protein 4.8 g 9.6%

Vitamin A 51.2% Vitamin C 14.9%

Calcium 3.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173119 Embed Table:

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