Spinach and Mandarin Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Mandarin Salad 1 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5630 IU | 112.6% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 51.3 mg | 2.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 51.3 mg 2.1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.7 g14.8%
Sugars 5.4 g
Protein 5.2 g 10.4%
Vitamin A 112.6% Vitamin C 41.1%
Calcium 10.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.8 g | Carbs 4.3 g | Fat 8.4 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 361
Protein 6.4 g | Carbs 27.6 g | Fat 27.4 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 22.6 g | Fat 3.3 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 24.2 g | Fat 6.7 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 3.1 g | Fat 6.8 g
Per Serving | Calories 260
Protein 33.6 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 323
Protein 24.7 g | Carbs 17.6 g | Fat 18.1 g