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Faux Waldorf Salad - Recipe and Nutrition Facts
76

Faux Waldorf Salad Recipe

Faux Waldorf Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Faux Waldorf Salad has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1960 IU39.2%
Vitamin C20.8 mg34.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.4%
Niacin0.42 mg2.1%
Vitamin B60.1 mg5.2%
Folate22.8 mcg5.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.58 mg3.2%
Magnesium19.6 mg4.9%
Phosphorus57 mg5.7%
Potassium278.1 mg7.9%
Sodium18.3 mg0.8%
Zinc0.39 mg2.6%
Copper0.17 mg8.5%
Manganese0.32 mg15.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber2.9 g11.6%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.6 g8%
Monounsaturated Fat1.2 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 18.3 mg 0.8%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 2.9 g11.6%

Sugars 14.7 g

Protein 2.3 g 4.6%

Vitamin A 39.2% Vitamin C 34.7%

Calcium 4.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021564 Embed Table:

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