Faux Waldorf Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Faux Waldorf Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 278.1 mg | 7.9% | ||
Sodium | 18.3 mg | 0.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 18.3 mg 0.8%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.9 g11.6%
Sugars 14.7 g
Protein 2.3 g 4.6%
Vitamin A 39.2% Vitamin C 34.7%
Calcium 4.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 9.9 g | Carbs 62.6 g | Fat 5.3 g
Per Serving | Calories 192
Protein 6.2 g | Carbs 33 g | Fat 6.8 g
Per Serving | Calories 155
Protein 1.8 g | Carbs 20.7 g | Fat 8.2 g
Per Serving | Calories 232
Protein 16 g | Carbs 2.54 g | Fat 17.4 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 3.1 g | Fat 6.8 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 6.4 g | Fat 6.4 g
Per Serving | Calories 131
Protein 5.2 g | Carbs 13.2 g | Fat 7.5 g
Per Serving | Calories 260
Protein 33.6 g | Carbs 22.2 g | Fat 5.3 g