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Blue Cheese Dressing (McGavi) - Recipe and Nutrition Facts
30

Blue Cheese Dressing (McGavi) Recipe

Blue Cheese Dressing (McGavi) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Blue Cheese Dressing (McGavi) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat79%
 Calories from Carbs11%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.02 mg1.1%
Riboflavin0.12 mg7.3%
Niacin0.24 mg1.2%
Vitamin B60.04 mg2%
Folate10.8 mcg2.7%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron0.09 mg0.5%
Magnesium8.4 mg2.1%
Phosphorus107 mg10.7%
Potassium112.9 mg3.2%
Sodium519.2 mg21.6%
Zinc0.65 mg4.3%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0 g
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat8.7 g43.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 38.7 mg 12.9%

Sodium 519.2 mg 21.6%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 5.7 g 11.4%

Vitamin A 7.8% Vitamin C 0.4%

Calcium 14.6% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197040 Embed Table:

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