Abs Diet chicken a la king kong has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Abs Diet chicken a la king kong, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 299.5 mg | 8.6% | ||
Sodium | 280.1 mg | 11.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 280.1 mg 11.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.8 g11.2%
Sugars 0.1 g
Protein 9 g 18%
Vitamin A 10.5% Vitamin C 11.9%
Calcium 2.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 36 g | Carbs 13.6 g | Fat 16.9 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 53.8 g | Fat 7.3 g
Per Serving | Calories 211
Protein 33.7 g | Carbs 0.9 g | Fat 7.1 g
Per Serving | Calories 115
Protein 18 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 328
Protein 23.1 g | Carbs 47 g | Fat 5.2 g
Per Serving | Calories 215
Protein 24.5 g | Carbs 20 g | Fat 3.4 g
Per Serving | Calories 211
Protein 33.7 g | Carbs 0.9 g | Fat 7.1 g
Per Serving | Calories 195
Protein 15.5 g | Carbs 7.7 g | Fat 11.8 g