Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin E and Riboflavin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 11.7 mg | 39.1% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 292.5 mg | 12.2% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.4 g | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 24.6 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 0
% Daily Value *
Total Fat 39.4 g 60.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 183.2 mg 61.1%
Sodium 292.5 mg 12.2%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8 g32%
Sugars 11.9 g
Protein 52.4 g 104.8%
Vitamin A 99% Vitamin C 37.2%
Calcium 17.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 31.8 g | Carbs 29.7 g | Fat 17.9 g
Per Serving | Calories 282
Protein 38.3 g | Carbs 20.1 g | Fat 4.3 g
Per Serving | Calories 204
Protein 13.7 g | Carbs 16.6 g | Fat 10 g
Per Serving | Calories 209
Protein 8.8 g | Carbs 8.2 g | Fat 15.6 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 7.9 g | Fat 13.7 g
Per Serving | Calories 422
Protein 56.5 g | Carbs 11.2 g | Fat 16.8 g
Per Serving | Calories 404
Protein 30 g | Carbs 45.5 g | Fat 11.5 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 4.6 g | Fat 8.1 g