G's Chicken Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing G's Chicken Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 36% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 25.4 mg | 127.1% | ||
Vitamin B6 | 1.3 mg | 63.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 618.1 mg | 17.7% | ||
Sodium | 645 mg | 26.9% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 40.5 mcg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.5 g | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 151.5 mg 50.5%
Sodium 645 mg 26.9%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 6 g
Protein 56.5 g 113%
Vitamin A 1.2% Vitamin C 6.6%
Calcium 3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 46.9 g | Carbs 6.1 g | Fat 13.3 g
Per Serving | Calories 264
Protein 6.6 g | Carbs 12.8 g | Fat 19.7 g
Per Serving | Calories 163
Protein 28.1 g | Carbs 2.7 g | Fat 6 g
Per Serving | Calories 132
Protein 14.7 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 210
Protein 14.4 g | Carbs 22.2 g | Fat 7.5 g
Per Serving | Calories 279
Protein 14.3 g | Carbs 41.7 g | Fat 4.9 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 7.9 g | Fat 13.7 g
Per Serving | Calories 674
Protein 52.4 g | Carbs 34.3 g | Fat 39.4 g