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Norton Canned Chicken Salad - Recipe and Nutrition Facts
81

Norton Canned Chicken Salad Recipe

Norton Canned Chicken Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Norton Canned Chicken Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat70%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.07 mg4.8%
Riboflavin0.02 mg1.1%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.6%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.34 mg1.9%
Magnesium13.6 mg3.4%
Phosphorus31 mg3.1%
Potassium117.3 mg3.4%
Sodium558.2 mg23.3%
Zinc0.47 mg3.1%
Copper0.12 mg6.1%
Manganese0.46 mg22.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber2.4 g9.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat0.6 g3%
Monounsaturated Fat10.7 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 558.2 mg 23.3%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 2.4 g9.6%

Sugars 6.5 g

Protein 6.6 g 13.2%

Vitamin A 29.3% Vitamin C 2.9%

Calcium 1.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1733921 Embed Table:

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