Norton Canned Chicken Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Norton Canned Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 70% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 117.3 mg | 3.4% | ||
Sodium | 558.2 mg | 23.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 558.2 mg 23.3%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.4 g9.6%
Sugars 6.5 g
Protein 6.6 g 13.2%
Vitamin A 29.3% Vitamin C 2.9%
Calcium 1.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 28.9 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 254
Protein 10.7 g | Carbs 23.4 g | Fat 14.4 g
Per Serving | Calories 338
Protein 46.9 g | Carbs 6.1 g | Fat 13.3 g
Per Serving | Calories 422
Protein 56.5 g | Carbs 11.2 g | Fat 16.8 g
Per Serving | Calories 417
Protein 37.4 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 412
Protein 30.7 g | Carbs 35.2 g | Fat 17.8 g
Per Serving | Calories 296
Protein 18.7 g | Carbs 7.4 g | Fat 21.2 g
Per Serving | Calories 120
Protein 9.2 g | Carbs 12.3 g | Fat 4.4 g