Couscous Salad with chicken, Tomato and Basil has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Couscous Salad with chicken, Tomato and Basil has been given a composite ranking of 73, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 14% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 612.5 mg | 17.5% | ||
Sodium | 739 mg | 30.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 739 mg 30.8%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 8.9 g35.6%
Sugars 5.2 g
Protein 37.4 g 74.8%
Vitamin A 39.1% Vitamin C 24.5%
Calcium 10% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 10.9 g | Carbs 54.4 g | Fat 9.6 g
Per Serving | Calories 186
Protein 7.7 g | Carbs 26.1 g | Fat 5 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 31.4 g | Fat 15.2 g
Per Serving | Calories 108
Protein 3.4 g | Carbs 19.2 g | Fat 2.6 g
Per Serving | Calories 412
Protein 30.7 g | Carbs 35.2 g | Fat 17.8 g
Per Serving | Calories 195
Protein 11.3 g | Carbs 15.6 g | Fat 10.6 g
Per Serving | Calories 264
Protein 6.6 g | Carbs 12.8 g | Fat 19.7 g
Per Serving | Calories 296
Protein 18.7 g | Carbs 7.4 g | Fat 21.2 g