Pearled CousCous Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pearled CousCous Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7060 IU | 141.2% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 178.6 mg | 5.1% | ||
Sodium | 858.7 mg | 35.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 858.7 mg 35.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 7.7 g 15.4%
Vitamin A 141.2% Vitamin C 15.9%
Calcium 2.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 25.6 g | Carbs 52.2 g | Fat 22.8 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 29.6 g | Fat 2.2 g
Per Serving | Calories 336
Protein 10.9 g | Carbs 54.4 g | Fat 9.6 g
Per Serving | Calories 417
Protein 37.4 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 160
Protein 12.9 g | Carbs 23.9 g | Fat 2.4 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 5.4 g | Fat 2.3 g
Per Serving | Calories 109
Protein 10.9 g | Carbs 3.7 g | Fat 4.8 g
Per Serving | Calories 153
Protein 15.4 g | Carbs 10.2 g | Fat 6.2 g