De-lish Egg Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for De-lish Egg Salad, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 43% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 344 mg | 14.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 143.6 mg 47.9%
Sodium 344 mg 14.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 10.9 g 21.8%
Vitamin A 4.5% Vitamin C 0.9%
Calcium 3.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 3.8 g | Carbs 3.6 g | Fat 2.8 g
Per Serving | Calories 109
Protein 6.6 g | Carbs 2.5 g | Fat 8.8 g
Per Serving | Calories 302
Protein 18.8 g | Carbs 12 g | Fat 19.7 g
Per Serving | Calories 184
Protein 24.7 g | Carbs 6.7 g | Fat 5.5 g
Per Serving | Calories 186
Protein 7.7 g | Carbs 26.1 g | Fat 5 g
Per Serving | Calories 160
Protein 12.9 g | Carbs 23.9 g | Fat 2.4 g
Per Serving | Calories 153
Protein 15.4 g | Carbs 10.2 g | Fat 6.2 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 9.1 g | Fat 2.8 g