Couscous Salad with Broccoli and Raisins has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Couscous Salad with Broccoli and Raisins, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 44 mg | 73.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 485.1 mg | 20.2% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 485.1 mg 20.2%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 6 g24%
Sugars 13.2 g
Protein 10.9 g 21.8%
Vitamin A 15.6% Vitamin C 73.3%
Calcium 15.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7.7 g | Carbs 26.1 g | Fat 5 g
Per Serving | Calories 508
Protein 25.6 g | Carbs 52.2 g | Fat 22.8 g
Per Serving | Calories 417
Protein 37.4 g | Carbs 51.3 g | Fat 6.3 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 31.4 g | Fat 15.2 g
Per Serving | Calories 421
Protein 23 g | Carbs 22.3 g | Fat 27.9 g
Per Serving | Calories 9
Protein 0.7 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 490
Protein 24.7 g | Carbs 44.4 g | Fat 24.7 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 4.9 g | Fat 0.2 g