Warm Chicken Salad with Peppers, Pears, and Toasted Pine Nuts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Chicken Salad with Peppers, Pears, and Toasted Pine Nuts has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11815 IU | 236.3% | ||
Vitamin C | 371.9 mg | 619.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 949.8 mg | 27.1% | ||
Sodium | 233.1 mg | 9.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 233.1 mg 9.7%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 10.8 g43.2%
Sugars 16.2 g
Protein 24.7 g 49.4%
Vitamin A 236.3% Vitamin C 619.9%
Calcium 12% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 15.9 g | Carbs 12.1 g | Fat 28.7 g
Per Serving | Calories 296
Protein 14.2 g | Carbs 12.6 g | Fat 22.7 g
Per Serving | Calories 324
Protein 29.7 g | Carbs 29.1 g | Fat 10.8 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 20.9 g | Fat 1.3 g
Per Serving | Calories 336
Protein 10.9 g | Carbs 54.4 g | Fat 9.6 g
Per Serving | Calories 421
Protein 23 g | Carbs 22.3 g | Fat 27.9 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 5.2 g | Fat 4.3 g