Warm Chicken Pecan Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Chicken Pecan Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2935 IU | 58.7% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 549.4 mg | 15.7% | ||
Sodium | 371.6 mg | 15.5% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 2 mg | 99.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 371.6 mg 15.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4.6 g18.4%
Sugars 5.6 g
Protein 14.2 g 28.4%
Vitamin A 58.7% Vitamin C 46.2%
Calcium 6.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 26.2 g | Carbs 13.4 g | Fat 25.1 g
Per Serving | Calories 592
Protein 78.2 g | Carbs 21.6 g | Fat 21.4 g
Per Serving | Calories 369
Protein 15.9 g | Carbs 12.1 g | Fat 28.7 g
Per Serving | Calories 490
Protein 24.7 g | Carbs 44.4 g | Fat 24.7 g
Per Serving | Calories 410
Protein 26.3 g | Carbs 10.1 g | Fat 30.1 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 32
Protein 1.6 g | Carbs 2.8 g | Fat 1.7 g
Per Serving | Calories 236
Protein 16.8 g | Carbs 21.3 g | Fat 9 g