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Zesty Italian Chicken Pasta Salad - Recipe and Nutrition Facts
39

Zesty Italian Chicken Pasta Salad Recipe

Zesty Italian Chicken Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zesty Italian Chicken Pasta Salad has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.22 mg14.8%
Riboflavin0.28 mg16.7%
Niacin5.4 mg27%
Vitamin B60.32 mg16%
Folate59.2 mcg14.8%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.4 mg7.7%
Magnesium32.8 mg8.2%
Phosphorus209 mg20.9%
Potassium190 mg5.4%
Sodium417.7 mg17.4%
Zinc1.3 mg8.5%
Copper0.12 mg5.8%
Manganese0.21 mg10.5%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber0.3 g1.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 417.7 mg 17.4%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.7 g

Protein 16.8 g 33.6%

Vitamin A 4.4% Vitamin C 4.3%

Calcium 13.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=325045 Embed Table:

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