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Layered Dip No Guacamole ! - Recipe and Nutrition Facts
47

Layered Dip No Guacamole! Recipe

Layered Dip No Guacamole! has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Layered Dip No Guacamole! has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat32%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C2.2 mg3.7%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.47 mg2.6%
Magnesium5.2 mg1.3%
Phosphorus92 mg9.2%
Potassium108.1 mg3.1%
Sodium528.9 mg22%
Zinc0.38 mg2.5%
Copper0.03 mg1.5%
Manganese0.02 mg1.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber3.5 g14%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.6 g13%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 528.9 mg 22%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 3.5 g14%

Sugars 1.8 g

Protein 7 g 14%

Vitamin A 9.2% Vitamin C 3.7%

Calcium 12.4% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=354747 Embed Table:

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