Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Brosted Chicken Salad - Recipe and Nutrition Facts
47

Brosted Chicken Salad Recipe

Brosted Chicken Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Brosted Chicken Salad has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat36%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E2.5 mg8.2%
Thiamin0.16 mg10.9%
Riboflavin0.32 mg18.8%
Niacin17.9 mg89.7%
Vitamin B60.98 mg48.8%
Folate16.4 mcg4.1%
Vitamin B120.82 mcg13.6%
Pantothenic Acid2.3 mg23.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron4.2 mg23.3%
Magnesium64.8 mg16.2%
Phosphorus461 mg46.1%
Potassium640.8 mg18.3%
Sodium433.1 mg18%
Zinc2.8 mg18.6%
Copper0.19 mg9.3%
Manganese0.4 mg20.1%
Selenium38.6 mcg55.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.9 g93.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat2.6 g13%
Monounsaturated Fat3.9 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 155.6 mg 51.9%

Sodium 433.1 mg 18%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 46.9 g 93.8%

Vitamin A 2.4% Vitamin C 2.2%

Calcium 5.1% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=895674 Embed Table:

Related Searches

81

Norton Canned Chicken Salad

Per Serving | Calories 264
Protein 6.6 g | Carbs 12.8 g | Fat 19.7 g

56

Low-Fat, High-Protein Chicken Salad

Per Serving | Calories 222
Protein 28.9 g | Carbs 15.7 g | Fat 5.3 g

42

G's Chicken Salad

Per Serving | Calories 422
Protein 56.5 g | Carbs 11.2 g | Fat 16.8 g

68

DASH Chicken Salad

Per Serving | Calories 163
Protein 28.1 g | Carbs 2.7 g | Fat 6 g

83

Lisas Quinoa and Chicken Salad

Per Serving | Calories 268
Protein 25.1 g | Carbs 24.6 g | Fat 7.8 g

86

Orzo Pasta Salad with Roasted Veggies..

Per Serving | Calories 374
Protein 25.4 g | Carbs 59.5 g | Fat 3.8 g

57

CALIFORNIA TACO SALAD

Per Serving | Calories 468
Protein 31.6 g | Carbs 44.4 g | Fat 19.1 g

75

Low Carb Chicken Salad for 2 NO Mayo

Per Serving | Calories 351
Protein 27.4 g | Carbs 18.6 g | Fat 22.2 g