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Chicken , Bean and Apple Salad - Recipe and Nutrition Facts
80

Chicken, Bean and Apple Salad Recipe

Chicken, Bean and Apple Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken, Bean and Apple Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin A
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.18 mg12%
Riboflavin0.1 mg6.1%
Niacin4.8 mg23.8%
Vitamin B60.27 mg13.5%
Folate90 mcg22.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.1 mg11.9%
Magnesium55.6 mg13.9%
Phosphorus159 mg15.9%
Potassium360.2 mg10.3%
Sodium192.3 mg8%
Zinc0.96 mg6.4%
Copper0.15 mg7.6%
Manganese0.32 mg16%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber7 g28%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 192.3 mg 8%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 7 g28%

Sugars 5.9 g

Protein 14.4 g 28.8%

Vitamin A 20.1% Vitamin C 13.2%

Calcium 5.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1690422 Embed Table:

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