Portillos-like chicken chopped salad (w/o dressing) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Thiamin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Portillos-like chicken chopped salad (w/o dressing) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1925 IU | 38.5% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 151.2 mg | 4.3% | ||
Sodium | 533.3 mg | 22.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 533.3 mg 22.2%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.4 g
Protein 31.8 g 63.6%
Vitamin A 38.5% Vitamin C 47%
Calcium 29.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 38.3 g | Carbs 20.1 g | Fat 4.3 g
Per Serving | Calories 103
Protein 8.6 g | Carbs 8.9 g | Fat 4.1 g
Per Serving | Calories 674
Protein 52.4 g | Carbs 34.3 g | Fat 39.4 g
Per Serving | Calories 204
Protein 13.7 g | Carbs 16.6 g | Fat 10 g
Per Serving | Calories 111
Protein 4.8 g | Carbs 11.8 g | Fat 5.7 g
Per Serving | Calories 17
Protein 1.1 g | Carbs 3.3 g | Fat 0.1 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 2 g | Fat 0.4 g
Per Serving | Calories 194
Protein 19.3 g | Carbs 27.2 g | Fat 0.5 g