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Honey Mustard Pineapple Chicken Salad - Recipe and Nutrition Facts
56

Honey Mustard Pineapple Chicken Salad Recipe

Honey Mustard Pineapple Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Honey Mustard Pineapple Chicken Salad has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat2%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2440 IU48.8%
Vitamin C47.8 mg79.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2.1%
Riboflavin0.02 mg0.9%
Niacin0.2 mg1%
Vitamin B60.11 mg5.3%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.6 mg9.1%
Magnesium5.6 mg1.4%
Phosphorus15 mg1.5%
Potassium95.8 mg2.7%
Sodium421.4 mg17.6%
Zinc0.09 mg0.6%
Copper0.04 mg1.8%
Manganese0.07 mg3.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber4.2 g16.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 421.4 mg 17.6%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 4.2 g16.8%

Sugars 16.8 g

Protein 19.3 g 38.6%

Vitamin A 48.8% Vitamin C 79.7%

Calcium 6.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2277305 Embed Table:

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