Honey Mustard Pineapple Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Honey Mustard Pineapple Chicken Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 2% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 47.8 mg | 79.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 421.4 mg | 17.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 421.4 mg 17.6%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 16.8 g
Protein 19.3 g 38.6%
Vitamin A 48.8% Vitamin C 79.7%
Calcium 6.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 25.6 g | Carbs 19.3 g | Fat 8.7 g
Per Serving | Calories 240
Protein 4.6 g | Carbs 16.5 g | Fat 16.7 g
Per Serving | Calories 258
Protein 28.2 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 197
Protein 26.3 g | Carbs 14.9 g | Fat 1.4 g
Per Serving | Calories 18
Protein 1.5 g | Carbs 2 g | Fat 0.4 g
Per Serving | Calories 391
Protein 31.8 g | Carbs 29.7 g | Fat 17.9 g
Per Serving | Calories 284
Protein 12.7 g | Carbs 23.9 g | Fat 14.4 g
Per Serving | Calories 151
Protein 3.8 g | Carbs 14.9 g | Fat 9.9 g