Raspberry Honey Mustard Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raspberry Honey Mustard Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 7% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 294.9 mg | 8.4% | ||
Sodium | 224.8 mg | 9.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 224.8 mg 9.4%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.1 g0.4%
Sugars 5.1 g
Protein 26.3 g 52.6%
Vitamin A 3.7% Vitamin C 2.4%
Calcium 1.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 28.2 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 194
Protein 19.3 g | Carbs 27.2 g | Fat 0.5 g
Per Serving | Calories 191
Protein 10.6 g | Carbs 33.4 g | Fat 3.4 g
Per Serving | Calories 288
Protein 41.2 g | Carbs 1.2 g | Fat 13.6 g
Per Serving | Calories 200
Protein 29.2 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 347
Protein 22.6 g | Carbs 49.3 g | Fat 8.8 g
Per Serving | Calories 242
Protein 31.4 g | Carbs 10.7 g | Fat 6.8 g
Per Serving | Calories 131
Protein 12.7 g | Carbs 5 g | Fat 5.6 g