Honey Mustard Roasted Garlic Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mustard Roasted Garlic Chicken has been given a composite ranking of 69, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5970 IU | 119.4% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 732.9 mg | 20.9% | ||
Sodium | 363.5 mg | 15.1% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 99.6 mg 33.2%
Sodium 363.5 mg 15.1%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars 2.8 g
Protein 25.6 g 51.2%
Vitamin A 119.4% Vitamin C 26.7%
Calcium 4.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4.6 g | Carbs 16.5 g | Fat 16.7 g
Per Serving | Calories 339
Protein 54.5 g | Carbs 14.1 g | Fat 3 g
Per Serving | Calories 194
Protein 19.3 g | Carbs 27.2 g | Fat 0.5 g
Per Serving | Calories 258
Protein 28.2 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 134
Protein 20.2 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 156
Protein 9 g | Carbs 3.4 g | Fat 11.7 g
Per Serving | Calories 181
Protein 6.9 g | Carbs 12.4 g | Fat 11.5 g
Per Serving | Calories 123
Protein 9.9 g | Carbs 3.6 g | Fat 7.8 g