Deviled Egg Salad Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deviled Egg Salad Wrap has been given a composite ranking of 14, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 211.1 mg | 6% | ||
Sodium | 930.4 mg | 38.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 430.7 mg 143.6%
Sodium 930.4 mg 38.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.8 g15.2%
Sugars 4.4 g
Protein 16.4 g 32.8%
Vitamin A 27.8% Vitamin C 9%
Calcium 10.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 8.4 g | Carbs 22.8 g | Fat 22.4 g
Per Serving | Calories 522
Protein 22.7 g | Carbs 58 g | Fat 21.8 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 4.6 g | Fat 8.1 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 14.2 g | Fat 5.7 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 15.7 g | Fat 2 g
Per Serving | Calories 650
Protein 20.4 g | Carbs 56 g | Fat 44.8 g
Per Serving | Calories 203
Protein 3.5 g | Carbs 23.3 g | Fat 12.1 g