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Deviled Egg Salad Wrap - Recipe and Nutrition Facts
14

Deviled Egg Salad Wrap Recipe

Deviled Egg Salad Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Deviled Egg Salad Wrap has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1390 IU27.8%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.09 mg6.2%
Riboflavin0.55 mg32.3%
Niacin0.28 mg1.4%
Vitamin B60.16 mg7.8%
Folate72.8 mcg18.2%
Vitamin B121.1 mcg18.7%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron2.8 mg15.4%
Magnesium14.4 mg3.6%
Phosphorus194 mg19.4%
Potassium211.1 mg6%
Sodium930.4 mg38.8%
Zinc1.2 mg7.8%
Copper0.03 mg1.6%
Manganese0.18 mg9%
Selenium33 mcg47.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber3.8 g15.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat5.2 g26%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 430.7 mg 143.6%

Sodium 930.4 mg 38.8%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 3.8 g15.2%

Sugars 4.4 g

Protein 16.4 g 32.8%

Vitamin A 27.8% Vitamin C 9%

Calcium 10.4% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1473599 Embed Table:

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