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Deviled Eggs & pasta salad - Recipe and Nutrition Facts
29

Deviled Eggs & pasta salad Recipe

Deviled Eggs & pasta salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Deviled Eggs & pasta salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5415 IU108.3%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.14 mg9.3%
Riboflavin0.61 mg36%
Niacin0.92 mg4.6%
Vitamin B60.25 mg12.3%
Folate69.2 mcg17.3%
Vitamin B121.2 mcg19.8%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.8 mg9.9%
Magnesium26.8 mg6.7%
Phosphorus221 mg22.1%
Potassium452.2 mg12.9%
Sodium220.8 mg9.2%
Zinc1.4 mg9.1%
Copper0.09 mg4.4%
Manganese0.18 mg8.8%
Selenium33.4 mcg47.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58 g19.3%
Dietary Fiber4.1 g16.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 455.8 mg 151.9%

Sodium 220.8 mg 9.2%

Total Carbohydrates 58 g 19.3%

Dietary Fiber 4.1 g16.4%

Sugars 4.4 g

Protein 22.7 g 45.4%

Vitamin A 108.3% Vitamin C 17.8%

Calcium 7.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1137917 Embed Table:

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