Deviled Eggs & pasta salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Deviled Eggs & pasta salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5415 IU | 108.3% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 452.2 mg | 12.9% | ||
Sodium | 220.8 mg | 9.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 33.4 mcg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 455.8 mg 151.9%
Sodium 220.8 mg 9.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4.1 g16.4%
Sugars 4.4 g
Protein 22.7 g 45.4%
Vitamin A 108.3% Vitamin C 17.8%
Calcium 7.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 11.4 g | Carbs 2.1 g | Fat 8.5 g
Per Serving | Calories 270
Protein 12.7 g | Carbs 13.8 g | Fat 18.3 g
Per Serving | Calories 324
Protein 8.4 g | Carbs 22.8 g | Fat 22.4 g
Per Serving | Calories 316
Protein 16.4 g | Carbs 25.2 g | Fat 16.5 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 9.6 g | Fat 21.2 g
Per Serving | Calories 388
Protein 16.1 g | Carbs 54.8 g | Fat 11.2 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 11.4 g | Fat 1.8 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 16.7 g | Fat 3.8 g