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Deviled Egg Salad - Recipe and Nutrition Facts
13

Deviled Egg Salad Recipe

Deviled Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Deviled Egg Salad has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat61%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.07 mg4.4%
Riboflavin0.53 mg30.9%
Niacin0.14 mg0.7%
Vitamin B60.13 mg6.3%
Folate44.4 mcg11.1%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.5 mg8.4%
Magnesium12 mg3%
Phosphorus177 mg17.7%
Potassium135.1 mg3.9%
Sodium544.2 mg22.7%
Zinc1.1 mg7.3%
Copper0.04 mg2.2%
Manganese0.03 mg1.6%
Selenium30.8 mcg44%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0.4 g1.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat4.4 g22%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 427.8 mg 142.6%

Sodium 544.2 mg 22.7%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0.4 g1.6%

Sugars 1.3 g

Protein 12.7 g 25.4%

Vitamin A 12.5% Vitamin C 0.6%

Calcium 5.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=272074 Embed Table:

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