Deviled Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deviled Egg Salad has been given a composite ranking of 13, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 544.2 mg | 22.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 427.8 mg 142.6%
Sodium 544.2 mg 22.7%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 12.7 g 25.4%
Vitamin A 12.5% Vitamin C 0.6%
Calcium 5.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 4 g | Carbs 15.2 g | Fat 9.9 g
Per 100g | Calories 164
Protein 4.3 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 138
Protein 11.4 g | Carbs 2.1 g | Fat 8.5 g
Per Serving | Calories 522
Protein 22.7 g | Carbs 58 g | Fat 21.8 g
Per Serving | Calories 160
Protein 20.3 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 40
Protein 0.1 g | Carbs 9.2 g | Fat 0 g
Per Serving | Calories 163
Protein 14.2 g | Carbs 9.4 g | Fat 8.4 g
Per Serving | Calories 111
Protein 22.2 g | Carbs 2.4 g | Fat 0.9 g