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Debbie's Apple Walnut Salad - Recipe and Nutrition Facts
65

Debbie's Apple Walnut Salad Recipe

Debbie's Apple Walnut Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Debbie's Apple Walnut Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.03 mg2%
Riboflavin0.02 mg0.9%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.6%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.5 mg2.8%
Magnesium14.4 mg3.6%
Phosphorus28 mg2.8%
Potassium131.2 mg3.7%
Sodium213.3 mg8.9%
Zinc0.24 mg1.6%
Copper0.13 mg6.6%
Manganese0.28 mg14%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.7 g6.8%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 213.3 mg 8.9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.7 g6.8%

Sugars 14.1 g

Protein 3.5 g 7%

Vitamin A 7.4% Vitamin C 2.4%

Calcium 1.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1732585 Embed Table:

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