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Apple Walnut Salad with feta cheese - Recipe and Nutrition Facts
64

Apple Walnut Salad with feta cheese Recipe

Apple Walnut Salad with feta cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple Walnut Salad with feta cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1625 IU32.5%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E3.1 mg10.2%
Thiamin0.09 mg6.1%
Riboflavin0.19 mg11.3%
Niacin0.54 mg2.7%
Vitamin B60.19 mg9.6%
Folate22.8 mcg5.7%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.92 mg5.1%
Magnesium30.8 mg7.7%
Phosphorus120 mg12%
Potassium157.1 mg4.5%
Sodium874.6 mg36.4%
Zinc1 mg6.9%
Copper0.27 mg13.6%
Manganese0.55 mg27.4%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber3.5 g14%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.8 g19%
Monounsaturated Fat2.2 g
Polyunsaturated Fat7.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 874.6 mg 36.4%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 3.5 g14%

Sugars 10.7 g

Protein 5.4 g 10.8%

Vitamin A 32.5% Vitamin C 13.5%

Calcium 11.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=766049 Embed Table:

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