Curry Chicken Salad w/Raisins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Chicken Salad w/Raisins has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 491.3 mg | 14% | ||
Sodium | 343 mg | 14.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 343 mg 14.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.8 g7.2%
Sugars 16.2 g
Protein 18.8 g 37.6%
Vitamin A 1.7% Vitamin C 6.2%
Calcium 3.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 27.4 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 170
Protein 27.8 g | Carbs 4.8 g | Fat 3.8 g
Per Serving | Calories 263
Protein 19.8 g | Carbs 20.3 g | Fat 13 g
Per Serving | Calories 332
Protein 29.3 g | Carbs 37.9 g | Fat 2.2 g
Per Serving | Calories 213
Protein 23.7 g | Carbs 7.2 g | Fat 10.1 g
Per Serving | Calories 332
Protein 35.9 g | Carbs 7.1 g | Fat 18.8 g
Per Serving | Calories 163
Protein 28.1 g | Carbs 2.7 g | Fat 6 g
Per Serving | Calories 376
Protein 28.8 g | Carbs 48.8 g | Fat 8.1 g