Sweet Chicken Salad Wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sweet Chicken Salad Wraps, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 288.9 mg | 8.3% | ||
Sodium | 394.6 mg | 16.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 394.6 mg 16.4%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.6 g10.4%
Sugars 4 g
Protein 28.8 g 57.6%
Vitamin A 0.8% Vitamin C 4.8%
Calcium 8.2% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 33.1 g | Carbs 12 g | Fat 9.1 g
Per Serving | Calories 346
Protein 35.6 g | Carbs 41.1 g | Fat 3.7 g
Per Serving | Calories 200
Protein 18.1 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 436
Protein 2.8 g | Carbs 23.7 g | Fat 38.3 g
Per Serving | Calories 163
Protein 28.1 g | Carbs 2.7 g | Fat 6 g
Per Serving | Calories 274
Protein 18.8 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 200
Protein 18.1 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 324
Protein 8.9 g | Carbs 22.3 g | Fat 22.3 g