Sweet Chili-Mustard Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sweet Chili-Mustard Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 15.1 mg | 75.3% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 551.3 mg | 15.8% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 478.2 mg 19.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.2 g8.8%
Sugars 7.9 g
Protein 33.1 g 66.2%
Vitamin A 2.3% Vitamin C 14.5%
Calcium 5.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 35.6 g | Carbs 41.1 g | Fat 3.7 g
Per Serving | Calories 289
Protein 16.2 g | Carbs 37.7 g | Fat 9.8 g
Per Serving | Calories 376
Protein 28.8 g | Carbs 48.8 g | Fat 8.1 g
Per Serving | Calories 200
Protein 18.1 g | Carbs 12.2 g | Fat 8 g
Per Serving | Calories 178
Protein 4.8 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 16.7 g | Fat 1 g
Per Serving | Calories 130
Protein 8.1 g | Carbs 16.4 g | Fat 3.7 g
Per Serving | Calories 145
Protein 0.8 g | Carbs 5.4 g | Fat 13.9 g