Grilled Chicken Cutlets with Squash and Tomatoes has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Grilled Chicken Cutlets with Squash and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 39% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1320 mg 55%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 65 g 130%
Vitamin A 30% Vitamin C 110%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 11 g | Fat 10 g
Per 100g | Calories 194
Protein 24.3 g | Carbs 4 g | Fat 8.8 g
Per Serving | Calories 332
Protein 35.9 g | Carbs 7.1 g | Fat 18.8 g
Per Serving | Calories 285
Protein 15 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 60
Protein 0 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 380
Protein 18 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 260
Protein 5 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 640
Protein 21 g | Carbs 26 g | Fat 53 g