Grilled Cheeses has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheeses has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 915 mg | 38.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 15 mg 5%
Sodium 915 mg 38.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 14.5 g 29%
Vitamin A Vitamin C
Calcium 25% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 12.5 g | Carbs 25.5 g | Fat 27.6 g
Per Serving | Calories 49
Protein 6.9 g | Carbs 0.5 g | Fat 2 g
Per Serving | Calories 404
Protein 9.3 g | Carbs 35.5 g | Fat 25.9 g
Per Serving | Calories 310
Protein 15.5 g | Carbs 37.5 g | Fat 14.7 g
Per Serving | Calories 78
Protein 8.2 g | Carbs 6.6 g | Fat 2 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 30.7 g | Fat 9.7 g
Per Serving | Calories 368
Protein 18.7 g | Carbs 64.2 g | Fat 5.9 g
Per Serving | Calories 465
Protein 14.7 g | Carbs 68.1 g | Fat 19.1 g