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Grilled cheese and Apples - Recipe and Nutrition Facts
63

Grilled cheese and Apples Recipe

Grilled cheese and Apples has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled cheese and Apples has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat38%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5.4 mg9%
Vitamin D20 IU5%
Vitamin E0.66 mg2.2%
Thiamin0.3 mg20%
Riboflavin0.07 mg4%
Niacin2 mg10%
Vitamin B60.39 mg19.6%
Folate24 mcg6%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron1.8 mg10%
Magnesium56 mg14%
Phosphorus140 mg14%
Potassium160 mg4.6%
Sodium603 mg25.1%
Zinc1.2 mg8%
Copper0.24 mg12%
Manganese1.2 mg62%
Selenium21 mcg30%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber8 g32%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5 g25%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 603 mg 25.1%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 8 g32%

Sugars 12.5 g

Protein 15.5 g 31%

Vitamin A 6.3% Vitamin C 9%

Calcium 26% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2054085 Embed Table:

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