Grilled cheese and Apples has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled cheese and Apples has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 603 mg | 25.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.2 mg | 62% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 603 mg 25.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 8 g32%
Sugars 12.5 g
Protein 15.5 g 31%
Vitamin A 6.3% Vitamin C 9%
Calcium 26% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 9.3 g | Carbs 35.5 g | Fat 25.9 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 715
Protein 27.7 g | Carbs 15.5 g | Fat 61.6 g
Per Serving | Calories 314
Protein 14.6 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 155
Protein 5.3 g | Carbs 29.5 g | Fat 3.2 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 8.4 g | Fat 4.8 g
Per Serving | Calories 115
Protein 5.7 g | Carbs 22.2 g | Fat 1.4 g
Per Serving | Calories 194
Protein 5 g | Carbs 38.4 g | Fat 3.2 g