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Oregano Grilled Cheese - Recipe and Nutrition Facts
63

Oregano Grilled Cheese Recipe

Oregano Grilled Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Oregano Grilled Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.5%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.8%
Folate5.2 mcg1.3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.56 mg3.1%
Magnesium8.4 mg2.1%
Phosphorus216 mg21.6%
Potassium107.3 mg3.1%
Sodium827.2 mg34.5%
Zinc0.87 mg5.8%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber12.6 g50.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat5.6 g28%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 827.2 mg 34.5%

Total Carbohydrates 42 g 14%

Dietary Fiber 12.6 g50.4%

Sugars 8 g

Protein 14.6 g 29.2%

Vitamin A 10.4% Vitamin C 4.3%

Calcium 23.6% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=608849 Embed Table:

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