Oregano Grilled Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Oregano Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 827.2 mg | 34.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 827.2 mg 34.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 12.6 g50.4%
Sugars 8 g
Protein 14.6 g 29.2%
Vitamin A 10.4% Vitamin C 4.3%
Calcium 23.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 715
Protein 27.7 g | Carbs 15.5 g | Fat 61.6 g
Per Serving | Calories 310
Protein 15.5 g | Carbs 37.5 g | Fat 14.7 g
Per Serving | Calories 619
Protein 18.7 g | Carbs 54.4 g | Fat 38.9 g
Per Serving | Calories 457
Protein 21.3 g | Carbs 21.5 g | Fat 32.2 g
Per Serving | Calories 202
Protein 28 g | Carbs 2.6 g | Fat 7.5 g
Per Serving | Calories 331
Protein 10.5 g | Carbs 52.2 g | Fat 10.1 g
Per Serving | Calories 341
Protein 13.5 g | Carbs 74.4 g | Fat 0.6 g
Per Serving | Calories 145
Protein 6.6 g | Carbs 26.5 g | Fat 1.7 g