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Grilled cheese with raisin bread - Recipe and Nutrition Facts
30

Grilled cheese with raisin bread Recipe

Grilled cheese with raisin bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled cheese with raisin bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1165 IU23.3%
Vitamin C0.12 mg0.2%
Vitamin D16 IU4%
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.6%
Riboflavin0.18 mg10.6%
Niacin0.96 mg4.8%
Vitamin B60.04 mg2.2%
Folate22.8 mcg5.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron1.2 mg6.6%
Magnesium17.2 mg4.3%
Phosphorus271 mg27.1%
Potassium201.7 mg5.8%
Sodium685.8 mg28.6%
Zinc1 mg6.7%
Copper0.13 mg6.3%
Manganese0.32 mg16%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber2.8 g11.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat15.3 g76.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 685.8 mg 28.6%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 2.8 g11.2%

Sugars 1.4 g

Protein 9.3 g 18.6%

Vitamin A 23.3% Vitamin C 0.2%

Calcium 19.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1482332 Embed Table:

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