Grilled cheese with raisin bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled cheese with raisin bread, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 201.7 mg | 5.8% | ||
Sodium | 685.8 mg | 28.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 685.8 mg 28.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.8 g11.2%
Sugars 1.4 g
Protein 9.3 g 18.6%
Vitamin A 23.3% Vitamin C 0.2%
Calcium 19.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 14.5 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 398
Protein 12.5 g | Carbs 25.5 g | Fat 27.6 g
Per Serving | Calories 310
Protein 15.5 g | Carbs 37.5 g | Fat 14.7 g
Per Serving | Calories 715
Protein 27.7 g | Carbs 15.5 g | Fat 61.6 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 20.4 g | Fat 5.6 g
Per Serving | Calories 257
Protein 9.8 g | Carbs 47 g | Fat 3.3 g
Per Serving | Calories 356
Protein 20.1 g | Carbs 57.2 g | Fat 7.2 g
Per Serving | Calories 265
Protein 19.1 g | Carbs 50 g | Fat 3.5 g