Posh grilled cheese Quesadilla has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Posh grilled cheese Quesadilla has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 39.3 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12.5 g 25%
Vitamin A 13% Vitamin C
Calcium 33.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 6.9 g | Carbs 0.5 g | Fat 2 g
Per Serving | Calories 338
Protein 13.9 g | Carbs 24.3 g | Fat 20.9 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 404
Protein 9.3 g | Carbs 35.5 g | Fat 25.9 g
Per Serving | Calories 490
Protein 32.6 g | Carbs 75.7 g | Fat 6.7 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 41.8 g | Fat 3.2 g
Per Serving | Calories 342
Protein 19.7 g | Carbs 39.8 g | Fat 11.1 g