Swiss chicken with stuffing has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Swiss chicken with stuffing, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 15% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 895.1 mg | 37.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 895.1 mg 37.3%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 3.8 g
Protein 25.5 g 51%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 3.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 38.6 g | Carbs 58.2 g | Fat 6.9 g
Per Serving | Calories 250
Protein 21 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 306
Protein 40.6 g | Carbs 28.2 g | Fat 3.8 g
Per Serving | Calories 360
Protein 32.9 g | Carbs 25.5 g | Fat 14.1 g
Per Serving | Calories 300
Protein 11.3 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 625
Protein 19.7 g | Carbs 69.7 g | Fat 30.3 g
Per Serving | Calories 490
Protein 32.6 g | Carbs 75.7 g | Fat 6.7 g
Per Serving | Calories 398
Protein 12.5 g | Carbs 25.5 g | Fat 27.6 g