Mexican Chicken & Bean Corn Bread Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mexican Chicken & Bean Corn Bread Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 10.9 mg | 54.6% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 509.4 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 73.5 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 7.9 g31.6%
Sugars 16.5 g
Protein 32.6 g 65.2%
Vitamin A 68.4% Vitamin C 13.7%
Calcium 13.6% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 30.9 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 292
Protein 16 g | Carbs 33.7 g | Fat 11.5 g
Per Serving | Calories 209
Protein 13.7 g | Carbs 32.4 g | Fat 3.5 g
Per Serving | Calories 292
Protein 24.8 g | Carbs 17.8 g | Fat 13.6 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 300
Protein 11.3 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 398
Protein 12.5 g | Carbs 25.5 g | Fat 27.6 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 41.8 g | Fat 3.2 g