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Mexican Chicken & Bean Corn Bread Casserole - Recipe and Nutrition Facts
74

Mexican Chicken & Bean Corn Bread Casserole Recipe

Mexican Chicken & Bean Corn Bread Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.

The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mexican Chicken & Bean Corn Bread Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat12%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3420 IU68.4%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg14.2%
Riboflavin0.16 mg9.7%
Niacin10.9 mg54.6%
Vitamin B60.61 mg30.5%
Folate97.2 mcg24.3%
Vitamin B120.34 mcg5.6%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron4.3 mg23.9%
Magnesium69.6 mg17.4%
Phosphorus284 mg28.4%
Potassium509.4 mg14.6%
Sodium1 mg0%
Zinc1.8 mg11.8%
Copper0.21 mg10.5%
Manganese0.4 mg20%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.7 g25.2%
Dietary Fiber7.9 g31.6%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 73.5 mg 24.5%

Sodium 1 mg 0%

Total Carbohydrates 75.7 g 25.2%

Dietary Fiber 7.9 g31.6%

Sugars 16.5 g

Protein 32.6 g 65.2%

Vitamin A 68.4% Vitamin C 13.7%

Calcium 13.6% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620314 Embed Table:

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