Mexican Chicken Verde Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Mexican Chicken Verde Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 409.6 mg | 11.7% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 258 mg 10.8%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 6.3 g25.2%
Sugars 5.7 g
Protein 16 g 32%
Vitamin A 10.1% Vitamin C 67.1%
Calcium 20.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 19 g | Carbs 30.7 g | Fat 7.8 g
Per Serving | Calories 470
Protein 31 g | Carbs 11 g | Fat 33 g
Per Serving | Calories 262
Protein 30.9 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 490
Protein 32.6 g | Carbs 75.7 g | Fat 6.7 g
Per Serving | Calories 248
Protein 21.7 g | Carbs 27.2 g | Fat 6.1 g
Per Serving | Calories 176
Protein 21.7 g | Carbs 1.4 g | Fat 8.6 g
Per Serving | Calories 202
Protein 24.4 g | Carbs 1.8 g | Fat 11.1 g
Per Serving | Calories 337
Protein 23.6 g | Carbs 51.9 g | Fat 5.2 g