17-Day Diet Sesame Fish has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 17-Day Diet Sesame Fish has been given a composite ranking of 47, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 49% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 364.9 mg | 10.4% | ||
Sodium | 409.6 mg | 17.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 409.6 mg 17.1%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A Vitamin C 0.4%
Calcium 6.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 27.8 g | Carbs 1.6 g | Fat 13.2 g
Per Serving | Calories 308
Protein 29.3 g | Carbs 8.3 g | Fat 17.6 g
Per Serving | Calories 551
Protein 38.2 g | Carbs 31.1 g | Fat 29.8 g
Per Serving | Calories 747
Protein 45.9 g | Carbs 68 g | Fat 34.3 g
Per Serving | Calories 292
Protein 16 g | Carbs 33.7 g | Fat 11.5 g
Per Serving | Calories 248
Protein 21.7 g | Carbs 27.2 g | Fat 6.1 g
Per Serving | Calories 337
Protein 23.6 g | Carbs 51.9 g | Fat 5.2 g
Per Serving | Calories 335
Protein 24 g | Carbs 10.7 g | Fat 21.7 g